[Spring banquet◆2 hours of all-you-can-drink included]◆ Easy entertainment.Tsubaki course (8 dishes in total) 8,000 yen (8,800 yen including tax)

Course details

[Spring banquet◆2 hours of all-you-can-drink included]◆ Easy entertainment.Tsubaki course (8 dishes in total) 8,000 yen (8,800 yen including tax)

8800 yen(Tax included)

one person

8items
2-36persons

All-you-can-drink available: All-you-can-drink for 2 hours (15 minutes before LO)

A casual course where you can casually enjoy "Uminoka".“Better ingredients.Heartfelt peace of mind and satisfaction.''In a comfortable space, we provide our customers with ``selected seasonal fresh ingredients'' with heartfelt craftsmanship and hospitality.

Course menu

-menu-

【Appetizer】

Kelp with roe/Fried public fish/Red bean liver with ponzu sauce/Simmered rockfish

【sliced raw fish】

3-piece assortment including raw tuna

【pottery】

Grilled mackerel yuan

【Fried food】

Fried Monkfish

【rice】

Crab rice

[Red soup]

Yakifu/Nameko/Mitsuha

[Scented food]

Two piece assortment

[Dessert]

strawberry bavarois

※※The contents may change depending on the purchasing situation.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori Draft Beer (Mug)/Kirin Ichiban Shibori Draft Beer (Glass)/Kirin Zeroichi (0.00% alcohol)
・Whiskey (on the rocks/with water/highball)
· Suntory angle
·sour
・Lemon Sour/Grapefruit Sour/Oolong Hai/Chu Hai
・Shochu (on the rocks/with water/with hot water)
· Potato shochu / wheat distilled spirit
·Sake
・Ozeki no Karakuchi (hot/cold)
・Wine (glass/decanter)
· House wine red / white
・Liquor (on the rocks/with water/with soda)
・Plum wine/cloudy apricot wine/mango wine
·Cocktail
・Cassis (Orange/Soda/Oolong)/Peach (Soda/Oolong)/Smirnoff (Lemonade/Pink Lemonade/Orange Lemonade/Blue Lemonade)
·Non-alcoholic
・Oolong tea/green tea/black tea/cola/ginger ale/orange juice 100%/grapefruit juice 100%

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2024/04/29 update