Course details
All about conger eel! A luxurious dish of wild conger eel from Awaji Island, conger eel hotpot, tempura, and more - 8 dishes in total for 11,000 yen (tax included)

11000 yen(Tax included)
- 8items
- 2persons-
A summer delicacy course that makes generous use of wild conger eel from Awaji Island.Enjoy a refreshing moment in the hot season with a total of eight dishes including conger eel, tempura, and shabu-shabu.
Course menu
All eight items
・4 appetizers
・Hamo-otoshi
・Grilled conger eel sashimi
・Hamo tempura
・Hamo shabu-shabu
Nozzle cooking
· Pickles
·sweet taste
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 3 days before your visit
Coupons that can be used with this course
2025/07/10 update